What is Bulldog sauce made of?

The ingredients are: Water, High Fructose Corn Syrup, Sugar, Distilled Vinegar ( Made from Alcohol), Salt, Tomato Paste, Modified Rice Starch, Hydrolyzed Vegetable Protein (Contains Soy), Apple Puree, Spices, Yeast Extract, Prune Paste, Carrots, Onions, Lemon Juice.

What is Japanese Bulldog Sauce?

a shop called Misawaya (now Bull-Dog Sauce, established in 1902) developed a sauce. that would suit Japanese tastes based on Worcestershire Sauce. It succeeded not as a cooking ingredient or secret ingredient, but as condiment used as is on western foods like cutlets and fried foods.

Do I need to refrigerate Bulldog Sauce?

The precise answer depends to a large extent on storage conditions – to maximize the shelf life of opened katsu sauce, refrigerate and keep tightly covered at all times. Katsu sauce that has been continuously refrigerated will generally stay at best quality for about 2 years.

How do you use Bull-Dog Sauce?

The sweet, tangy fruit-and-vegetable-based condiment is most commonly used as an accompaniment to the crumbed, deep-fried pork cutlet dish known as tonkatsu, but works just as nicely as a dipping sauce for meats, or as an alternative to tomato sauce on burgers.

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What does bulldog sauce taste like?

Some people call all ” sauce ” Bull-Dog sauce. On the English version of the Cookpad site, it was decided early on to call it “Japanese Worcestershire-style sauce “. It does indeed taste like that classic English sauce made with mystery ingredients including anchovies, but it’s a lot thicker, sweeter, browner.

How do you make yakisoba sauce from scratch?


  1. 4 tbsp soy sauce.
  2. 2 tbsp Worcestershire sauce.
  3. 2 tbsp oyster sauce or vegetarian oyster sauce.
  4. 1 tbsp rice vinegar.
  5. 1 tbsp tomato sauce / ketchup.
  6. 2 tsp raw sugar.
  7. 1 tsp hoisin sauce.
  8. 1/2 tsp minced ginger.

What is Japanese Worcestershire sauce called?

ソース in Japan is derived from Worcestershire sauce. It was introduced to Japan in the 19th century and followed its original development to be what is now called ソース, a condiment for 洋食 (ようしょく, youshoku) which is a Japanese -style Western dish.

What is the difference between tonkatsu and Katsu?

Tonkatsu is basically deep-fried breaded pork, which is often served with a thick sauce, cabbage and rice. Tonkatsu is a combination of two words; the first being “ton” (豚), which means pork and the second one is ” katsu “, which is short for “katsuretsu” (カツレツ).

What is Japanese brown sauce?

In Japan, there is an ingredient simply referred to as “ sauce.” This sauce is used in many dishes in Japanese cuisine and is sometimes referred to as tonkatsu sauce — a thick brown sauce that accompanies breaded fish, pork or chicken cutlets.

Can you buy tonkatsu sauce?

The Bulldog brand is by far the most popular tonkatsu sauce and is sold in three different flavors – Worcestershire (a spicier version), semi-sweet, and classic.

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Is Japanese bulldog sauce vegan?

As with most Japanese Worcestershire sauces, it is vegetarian and similar to a brown sauce, with tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients. The first tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyogo Prefecture.

What does tonkatsu taste like?

Tonkatsu is usually served with a bit of hot yellow mustard and a thick tonkatsu sauce that has a sweet and tangy flavor. While the recipe for tonkatsu sauce varies from restaurant to restaurant, common ingredients include fruity Worcestershire sauce and tomato ketchup.

What is Chuno sauce?

Chuno Sauce is a brown japanese sauce that is used as marinade and dip for tempura dishes. The Chuno Sauce is fruity, spicy and sweet. The Chuno sauce is a mixture of tonkatsu sauce and the classical worcestershire sauce.

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